Flourless Chocolate Sheet Cake
Flourless Chocolate Sheet Cake is a rich, fudgy, and naturally gluten-free dessert with a deep chocolate flavor and dense, brownie-like texture. Perfect for any occasion, it’s simple to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12–16 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 large eggs
- 1 cup granulated sugar or sugar substitute
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet or dark chocolate chips (or chopped chocolate)
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional toppings: powdered sugar, whipped cream, berries, chocolate ganache
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease lightly.
- Melt butter and chocolate together in a heatproof bowl using a double boiler or microwave in 30-second intervals, stirring until smooth.
- In a large bowl, beat eggs and sugar until light and fluffy.
- Slowly add the melted chocolate mixture, then mix in vanilla extract and salt.
- Sift in cocoa powder and gently fold until fully combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes, or until the center is set and a toothpick comes out with moist crumbs.
- Let cool completely in the pan before slicing. Top with powdered sugar, whipped cream, or ganache if desired.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Let the cake cool completely before cutting to avoid crumbling.
- The cake tastes even better the next day as flavors develop.
- Do not overbake to maintain a moist, fudgy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/flourless-chocolate-sheet-cake/
