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Flourless Chocolate Cake

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Flourless Chocolate Cake is a rich, dense, and naturally gluten-free dessert with an intense chocolate flavor and fudgy texture. It’s simple to prepare and perfect for special occasions or an indulgent treat.

Ingredients

  • 8 oz bittersweet or semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp instant espresso powder (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt the chocolate and butter together in a heatproof bowl over simmering water (double boiler), stirring until smooth.
  3. Remove from heat and whisk in the sugar, vanilla, and salt.
  4. Add eggs one at a time, whisking well after each addition until glossy and thick.
  5. Sift in the cocoa powder and espresso powder (if using), then stir until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 20–25 minutes, or until the top is set and the center has a slight jiggle.
  8. Cool in the pan for 10 minutes, then invert onto a serving plate. Let cool completely before slicing.
  9. Optional: Dust with powdered sugar or top with berries or whipped cream before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • The cake is even better the next day after chilling and letting the flavors develop.
  • Let the cake come to room temperature before serving for ideal texture.
  • Serve with whipped cream, berries, or a dusting of powdered sugar.

Nutrition

Find it online: https://thefamilycooking.com/flourless-chocolate-cake/