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Flourless Bread

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Flourless bread is a dense, hearty loaf made without traditional wheat flour, often relying on ingredients like nuts, seeds, or alternative starches. It’s a perfect option for those with gluten intolerance, grain allergies, or anyone seeking a low-carb, nutrient-dense bread alternative.

Ingredients

1 1/2 cups almond meal or finely ground almonds
1/4 cup ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1/4 cup olive oil or melted coconut oil
1 tablespoon apple cider vinegar
Optional: herbs or spices for flavor (e.g., rosemary, garlic powder)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
  2. In a large bowl, mix almond meal, ground flaxseed, baking soda, salt, and any optional herbs or spices.
  3. In a separate bowl, whisk together eggs, oil, and apple cider vinegar until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
  5. Transfer the batter to the prepared loaf pan and smooth the top.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Add seeds like sunflower, pumpkin, or chia for added crunch and nutrition.
  • Incorporate shredded cheese or olives for a savory twist.
  • Mix in dried herbs like thyme or basil for enhanced flavor.
  • Use walnut or pecan meal instead of almond meal for a different nutty profile.
  • Add a teaspoon of cinnamon and a touch of sweetener for a mildly sweet version.
  • Store wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze slices for up to 3 months; toast or warm to reheat.

Nutrition

Find it online: https://thefamilycooking.com/flourless-bread/