Print

Fish Tacos with Cilantro Lime Crema

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fish Tacos with Cilantro Lime Crema are a fresh and flavorful dish featuring tender, seasoned fish topped with a tangy cilantro-lime sauce and crisp toppings, all wrapped in warm tortillas for a delicious and satisfying meal.

Ingredients

For the Fish:

  • 1 lb white fish fillets (cod, tilapia, mahi-mahi, or halibut)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp fresh lime juice

For the Cilantro Lime Crema:

  • 1/3 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • 1 small garlic clove, minced (or 1/4 tsp garlic powder)
  • Salt and pepper, to taste

For Serving:

  • 8 corn or flour tortillas, warmed
  • 2 cups shredded cabbage or coleslaw mix
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado, sliced (optional)
  • Lime wedges, for garnish

Instructions

  1. Pat the fish fillets dry and drizzle with olive oil. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub evenly over the fish and squeeze fresh lime juice on top.
  2. Heat a skillet over medium heat. Cook the fish for 3–4 minutes per side, or until opaque and flakes easily with a fork. Alternatively, grill or bake at 400°F (200°C) for 12–15 minutes.
  3. In a small bowl, whisk together sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and pepper to make the crema. Adjust seasoning to taste and refrigerate until ready to serve.
  4. Flake the cooked fish into bite-sized pieces.
  5. Assemble the tacos: fill each tortilla with shredded cabbage, flaked fish, and a drizzle of cilantro lime crema.
  6. Top with diced tomatoes or avocado and finish with a squeeze of fresh lime before serving.

Notes

  • Use mild, flaky white fish for best results.
  • The cilantro lime crema can be prepared up to 2 days ahead.
  • Grill the fish for a smoky flavor or bake for an easier cleanup.
  • For extra crunch, coat the fish lightly in flour or panko before cooking.
  • Make it dairy-free by using vegan yogurt or sour cream.

Nutrition

Find it online: https://thefamilycooking.com/fish-tacos-with-cilantro-lime-crema/