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Fish Roe Spread Crostini

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Fish Roe Spread Crostini is an elegant appetizer featuring a creamy, briny spread made with fish roe and cream cheese or whipped feta, served on crisp toasted crostini. It’s a sophisticated and flavorful bite perfect for entertaining.

Ingredients

  • 1/3 cup fish roe (such as tarama, salmon roe, or lumpfish roe)
  • 4 oz cream cheese or whipped feta
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (plus more for brushing)
  • 1 baguette or crusty bread (or gluten-free alternative)
  • 1 garlic clove
  • 1 tablespoon fresh dill or chives, chopped
  • Salt and pepper to taste
  • Optional toppings: capers, red onion, microgreens, cucumber slices

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the baguette into ½-inch thick rounds. Arrange on a baking sheet and lightly brush with olive oil.
  3. Toast in the oven for 8–10 minutes, flipping once, until golden and crisp.
  4. In a bowl, combine the fish roe with cream cheese or whipped feta. Add lemon juice, a drizzle of olive oil, and a pinch of pepper. Mix until smooth and creamy.
  5. Rub each toasted bread slice with a garlic clove for flavor.
  6. Spoon or pipe the fish roe spread onto each crostini.
  7. Garnish with fresh dill or chives and any optional toppings like capers, red onion, or cucumber slices.
  8. Serve immediately or chill slightly before serving.

Notes

  • Use gluten-free bread to make this recipe gluten-free.
  • Prepare the spread ahead and store in the fridge for up to 1 day.
  • Use a piping bag for an elegant presentation.
  • Try different roe types like tobiko or ikura for variety.
  • Assemble crostini just before serving to avoid sogginess.

Nutrition

Find it online: https://thefamilycooking.com/fish-roe-spread-crostini/