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Finger-Licking Veggie Fajitas

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Finger-licking veggie fajitas are a quick, colorful, and flavorful meatless meal made with sautéed vegetables, warm spices, and all your favorite Tex-Mex toppings. Perfect for weeknights, meal prep, or entertaining.

Ingredients

  • 3 bell peppers (mixed colors), sliced
  • 1 large onion, sliced
  • 1 cup mushrooms or zucchini, sliced (optional)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tbsp fajita seasoning or 1 tsp each paprika, cumin, chili powder
  • Salt and pepper to taste
  • 8 flour or corn tortillas
  • Optional toppings: sliced avocado, salsa, vegan sour cream, shredded cheese, chopped cilantro, jalapeños

Instructions

  1. Slice the bell peppers, onion, and optional veggies like mushrooms or zucchini.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add vegetables and sauté for 5–7 minutes until slightly softened but still crisp.
  4. Stir in garlic, fajita seasoning, salt, and pepper. Cook for another 1–2 minutes.
  5. Remove from heat and squeeze lime juice over the cooked veggies. Toss well.
  6. Warm tortillas in a dry skillet or microwave.
  7. Assemble fajitas by filling tortillas with the veggies and desired toppings.
  8. Serve immediately while warm and fresh.

Notes

  • Add black beans or chickpeas for extra protein.
  • Use portobello mushrooms for a meatier texture.
  • Grill the vegetables for added smoky flavor.
  • Swap tortillas with lettuce wraps for a low-carb option.
  • Store toppings separately to keep them fresh for leftovers.

Nutrition

Find it online: https://thefamilycooking.com/finger-licking-veggie-fajitas/