The Fiesta Rice Bowl is a vibrant and customizable meal filled with zesty rice, savory proteins, and fresh toppings. A perfect blend of cilantro, lime, and spices brings bold Mexican-inspired flavors to the table. Ideal for lunch, dinner, or meal prep, this healthy and satisfying dish is quick to prepare and can be tailored to suit various dietary needs.
White or brown rice
Chicken breast, ground beef, or black beans (or a combination)
Fresh cilantro, chopped
Lime juice
Garlic, minced
Chili powder
Cumin
Salt
Black pepper
Bell peppers, diced
Red onion, diced
Corn kernels (fresh or frozen)
Avocado, sliced
Salsa or pico de gallo
Optional toppings: shredded cheese, sour cream, jalapeños, or hot sauce
Cook the Rice: Prepare the rice according to the package instructions. For extra flavor, stir in chopped cilantro and lime juice once the rice is cooked.
Cook the Protein: In a skillet, heat olive oil over medium heat. Dice the chicken and cook until browned. If using ground beef, break it apart and cook until browned. Season with garlic, chili powder, cumin, salt, and pepper.
Prepare the Veggies: In the same skillet, sauté the bell peppers, onions, and corn until tender and slightly charred.
Assemble the Bowls: Start by layering rice in the bottom of each bowl. Add your protein, sautéed vegetables, and a generous spoonful of salsa or pico de gallo.
Add Toppings: Top with fresh avocado slices and other toppings like cheese, sour cream, or jalapeños.
Serve: Garnish with extra cilantro and lime wedges, and enjoy your Fiesta Rice Bowl!
Protein Options: Swap the chicken or beef for shrimp, tofu, or tempeh.
Grilled Veggies: For a smoky flavor, grill your veggies instead of sautéing them.
Spicy Kick: Add jalapeños, hot sauce, or cayenne pepper for more heat.
Rice Alternatives: Use cauliflower rice for a low-carb option or quinoa for extra protein.
Find it online: https://thefamilycooking.com/fiesta-rice-bowl/