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Fiesta Chicken Pasta Casserole

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Fiesta Chicken Pasta Casserole is a cheesy, comforting Tex-Mex-inspired bake made with chicken, pasta, black beans, corn, and creamy cheese sauce. Perfect for busy weeknights or potlucks, it’s a bold and flavorful one-dish meal the whole family will love.

Ingredients

  1. 3 cups cooked chicken (shredded or cubed)
  2. 12 oz pasta (penne, rotini, or elbow)
  3. 1 can (15 oz) black beans, drained and rinsed
  4. 1 cup corn (frozen or canned and drained)
  5. 1 can (10 oz) Rotel (diced tomatoes with green chilies)
  6. 8 oz cream cheese
  7. 1 cup shredded cheddar or Mexican blend cheese
  8. 1 packet (1 oz) taco seasoning
  9. 1/2 cup sour cream or Greek yogurt
  10. Optional: chopped green onions and cilantro for garnish
  11. Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large saucepan over medium heat, melt cream cheese with Rotel and taco seasoning, stirring until smooth.
  3. Stir in sour cream, then add cooked chicken, black beans, and corn. Cook until warmed through.
  4. Mix the sauce with the cooked pasta and stir to coat evenly.
  5. Transfer mixture to prepared baking dish and top with shredded cheese.
  6. Bake uncovered for 20–25 minutes, or until bubbly and golden.
  7. Garnish with green onions or cilantro if desired. Serve hot.

Notes

  • Substitute cream cheese with cream of chicken soup for a shortcut.
  • Use ground beef or turkey instead of chicken for variation.
  • Add jalapeños or bell peppers for extra veggies and spice.
  • Top with crushed tortilla chips after baking for added crunch.
  • Freeze before or after baking for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/fiesta-chicken-pasta-casserole/