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Fiesta Chicken and Rice Casserole

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Fiesta Chicken and Rice Casserole is a cheesy, Tex-Mex inspired comfort dish packed with tender chicken, seasoned rice, beans, corn, and zesty flavors—all baked together in one easy, family-friendly meal.

Ingredients

  • 3 cups cooked chicken breast, shredded or diced
  • 3 cups cooked rice (white or brown)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
  • 1 can (10.5 oz) cream of chicken or cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 packet (1 oz) taco seasoning
  • 1 tbsp olive oil or cooking spray
  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
  2. In a large mixing bowl, combine cooked chicken, rice, black beans, corn, diced tomatoes with green chilies, cream of chicken soup, sour cream, taco seasoning, and half of the shredded cheese. Stir until well blended.
  3. Transfer the mixture to the prepared baking dish and spread evenly.
  4. Top with the remaining shredded cheese.
  5. Cover with foil and bake for 20 minutes.
  6. Remove foil and bake for an additional 10–15 minutes, until the cheese is melted and bubbly.
  7. Allow to cool slightly before serving. Garnish with chopped cilantro or green onions if desired.

Notes

  • Use rotisserie chicken for convenience and extra flavor.
  • For a spicier version, use spicy taco seasoning or add jalapeños.
  • Make it vegetarian by omitting chicken and adding more beans and veggies.
  • Freeze before or after baking for up to 3 months—thaw overnight before reheating.
  • Cover with foil during baking to keep the casserole moist and creamy.

Nutrition

Find it online: https://thefamilycooking.com/fiesta-chicken-and-rice-casserole-2/