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Feta Tomato Cucumber Salad

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A crisp and refreshing Mediterranean-inspired salad made with juicy tomatoes, crunchy cucumbers, and creamy feta cheese, tossed in olive oil, lemon juice, and herbs. Perfect as a side dish or light meal.

Ingredients

  • 2 cups cherry tomatoes or chopped ripe tomatoes
  • 1 large cucumber, sliced or chopped
  • 1/2 cup feta cheese, crumbled or cubed
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • 1 teaspoon dried oregano or 1 tablespoon fresh parsley/dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine chopped tomatoes, cucumbers, and red onion if using.
  2. Add the crumbled or cubed feta on top.
  3. Drizzle with olive oil and lemon juice or vinegar.
  4. Sprinkle with herbs, salt, and black pepper.
  5. Gently toss everything together until evenly coated.
  6. Serve immediately or let it sit for 10 minutes to enhance the flavors.

Notes

  • Use block feta in brine for the best flavor and texture.
  • Add Kalamata or green olives for a briny touch.
  • Stir in avocado or grains like quinoa to make it more filling.
  • Best enjoyed fresh within 24 hours for ideal texture.
  • Peel cucumbers if desired to reduce bitterness or soften texture.

Nutrition

Find it online: https://thefamilycooking.com/feta-tomato-cucumber-salad/