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Feta Cheese Puff Pastries With Leeks And Dill

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Feta Cheese Puff Pastries with Leeks and Dill are flaky, golden pastries filled with creamy feta, tender sautéed leeks, and fresh dill. These savory Mediterranean-inspired treats are perfect as appetizers, snacks, or light meals—crisp on the outside and rich, aromatic, and satisfying on the inside.

Ingredients

  • 2 sheets puff pastry (store-bought or homemade, thawed if frozen)
  • 2 large leeks, cleaned and thinly sliced (white and light green parts only)
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 cup feta cheese, crumbled
  • 2 tbsp fresh dill, chopped
  • 1 egg, lightly beaten (for egg wash)
  • Salt and black pepper, to taste
  • 1 tsp lemon zest (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil or butter over medium heat. Add leeks and sauté for 6–8 minutes until softened and lightly golden.
  3. Stir in garlic and cook for another 30 seconds. Remove from heat and let cool slightly.
  4. In a bowl, combine the cooled leek mixture with crumbled feta, chopped dill, lemon zest, salt, and pepper.
  5. On a lightly floured surface, roll out puff pastry and cut into 4–5 inch squares or rectangles.
  6. Place a spoonful of the filling in the center of each piece, fold over to form a triangle or rectangle, and press edges with a fork to seal.
  7. Brush tops with the beaten egg for a golden finish.
  8. Transfer to the prepared baking sheet and bake for 18–20 minutes, until puffed and golden brown.
  9. Let cool slightly before serving warm.

Notes

  • Seal the pastry edges firmly to prevent filling from leaking during baking.
  • Sprinkle sesame or nigella seeds on top for a decorative Mediterranean touch.
  • For a creamier filling, mix in 2 tbsp cream cheese or ricotta.
  • These pastries are best served warm but can be enjoyed at room temperature.
  • To freeze unbaked pastries, arrange them on a tray, freeze solid, then transfer to freezer bags and bake directly from frozen.

Nutrition

Find it online: https://thefamilycooking.com/feta-cheese-puff-pastries-with-leeks-and-dill/