Fall Salad with Maple-Lime Dressing
This Classic Pea Salad is a creamy, crunchy, and flavorful side dish that’s perfect for summer BBQs, potlucks, and holiday meals. Made with sweet peas, sharp cheddar cheese, and red onion, this easy-to-make salad is a delicious blend of textures and flavors. Plus, it’s a great make-ahead dish that gets even better as it chills.
- Prep Time: 10min
- Cook Time: 1hour
- Total Time: 1hour10min
- Yield: 4-6servings
- Category: Side Dish
- Method: Mixing
Ingredients
- 4 cups frozen peas (thawed)
- 1/2 cup cheddar cheese, shredded or cubed
- 1/2 red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the thawed peas, cheddar cheese, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the pea mixture and stir until all ingredients are well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
Make-Ahead Tip: This salad tastes even better after a few hours in the fridge.
- Lighter Option: Swap mayonnaise for Greek yogurt for a healthier alternative.
- Extra Crunch: Mix in sunflower seeds, toasted almonds, or diced bell peppers
