Everything Bagel Buttermilk Waffles
Everything Bagel Buttermilk Waffles are a savory breakfast twist, combining the tang of buttermilk with the iconic flavors of everything bagel seasoning. Crispy on the outside and tender inside, they’re perfect for brunch or breakfast sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 waffles
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons everything bagel seasoning (plus more for topping)
- Optional toppings: cream cheese, chives, smoked salmon, avocado, fried egg
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs, then mix in the buttermilk and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the everything bagel seasoning.
- Lightly grease the waffle iron and pour in the batter, using the amount recommended for your waffle maker.
- Cook each waffle until golden brown and crispy, about 4–6 minutes.
- Sprinkle extra everything bagel seasoning on top while warm.
- Serve with your favorite savory toppings or enjoy plain.
Notes
- Add shredded cheese like cheddar or Swiss for more flavor.
- Mix in chopped herbs or scallions for a fresh touch.
- Make mini waffles for sliders or party platters.
- Freeze cooked waffles for easy reheating later.
- Use gluten-free flour to make this recipe gluten-free.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
