Eton Mess
Eton Mess is a classic British dessert made with fresh strawberries, meringue, and whipped cream. This simple yet indulgent dessert is easy to make and perfect for any occasion. Whether you’re hosting a summer gathering or craving a quick treat, Eton Mess offers a delicious balance of sweet, creamy, and crunchy textures. Try this easy recipe for a delightful dessert everyone will love!
- Prep Time: 15min
- Total Time: 15min
- Yield: 4servings
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 300g fresh strawberries
- 2 tablespoons sugar (optional)
- 200ml double cream
- 1 teaspoon vanilla extract
- 4 meringue nests (store-bought or homemade)
Instructions
- Wash the strawberries thoroughly and remove the stems. Slice them into quarters or smaller pieces. If the strawberries aren’t sweet, sprinkle them with sugar and let sit for 10-15 minutes to macerate.
- In a mixing bowl, whip the double cream and vanilla extract until soft peaks form.
- Break the meringue nests into large chunks and gently fold them into the whipped cream.
- Add the prepared strawberries and gently stir everything together, ensuring the meringue, cream, and strawberries are well combined without overbreaking the meringue.
- Serve immediately, or layer the mixture into individual bowls for a structured presentation. Garnish with extra strawberry slices.
Notes
- Eton Mess is best served fresh to preserve the crispiness of the meringue.
- Variations include using other berries, vegan alternatives, or adding a splash of liqueur for an adult twist.
- If storing, separate the components and assemble right before serving.
Find it online: https://thefamilycooking.com/eton-mess/
