Essence of Authentic Nigerian Chin Chin
Authentic Nigerian Chin Chin is a beloved crunchy, fried snack made from a simple dough of flour, sugar, butter, and milk, often flavored with nutmeg or vanilla. It’s a festive treat enjoyed during celebrations and as an everyday snack, known for its delightful crispiness and mildly sweet taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6-8 cups of Chin Chin pieces
- Category: Snack
- Method: Deep frying
- Cuisine: Nigerian
- Diet: Vegetarian
Ingredients
All-purpose flour
Sugar
Butter or margarine
Milk or evaporated milk
Baking powder
Nutmeg (optional)
Salt
Oil (for deep frying)
Instructions
In a large mixing bowl, combine the flour, sugar, baking powder, nutmeg, and salt.
- Rub in the butter or margarine until the mixture resembles coarse crumbs.
- Gradually add milk and knead into a firm, smooth dough.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into small squares, diamonds, or strips.
- Heat oil in a deep fryer or heavy-bottomed pan over medium heat.
- Fry the pieces in batches until they turn golden brown and crisp, about 3-5 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Allow to cool completely before storing.
Notes
- Add vanilla extract for a different aromatic flavor.
- Incorporate finely chopped nuts or seeds for texture.
- Use coconut milk instead of regular milk for a richer taste.
- Dust with powdered sugar or cinnamon sugar after frying for extra sweetness.
- Make spicy Chin Chin by adding a pinch of cayenne pepper or chili powder.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
