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Elote Ramen

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Elote Ramen is a fusion dish that combines the bold flavors of Mexican street corn (elote) with the comfort of ramen. It features tender noodles, roasted corn, a creamy sauce, and traditional Mexican seasonings, offering a perfect balance of smoky, spicy, and savory flavors.

Ingredients

  1. 2 packages ramen noodles (discard the seasoning packet)
    2 tablespoons butter
    1 cup corn kernels (fresh, frozen, or canned)
    1 tablespoon olive oil
    1/4 teaspoon smoked paprika
    1/4 teaspoon chili powder
    1/2 cup heavy cream
    1/4 cup mayonnaise
    2 tablespoons lime juice
    1/4 cup grated Cotija cheese (or Parmesan as a substitute)
    1 tablespoon chopped fresh cilantro (optional)
    1/2 teaspoon garlic powder
    Salt and pepper, to taste
    Lime wedges (for serving)

Instructions

Cook the ramen noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions (usually 3-4 minutes). Once cooked, drain the noodles and set aside.

  1. Prepare the corn: In a skillet, heat olive oil over medium heat. Add the corn and cook for 5-7 minutes, stirring occasionally, until the corn is charred and lightly browned. Remove from heat and set aside.
  2. Make the creamy sauce: In the same skillet, melt the butter over medium heat. Stir in the smoked paprika, chili powder, and garlic powder, cooking for about 30 seconds until fragrant. Add the heavy cream, mayonnaise, and lime juice to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes, until slightly thickened.
  3. Combine the noodles and sauce: Add the cooked ramen noodles to the skillet with the sauce, tossing to coat the noodles evenly with the creamy mixture.
  4. Add the corn: Stir in the charred corn, Cotija cheese, and fresh cilantro (if using). Taste the dish and adjust the seasoning with salt and pepper.
  5. Serve: Divide the Elote Ramen into bowls, garnishing with additional Cotija cheese, cilantro, and lime wedges. Serve immediately.

Notes

  • Add protein: For a heartier meal, top your Elote Ramen with grilled chicken, shrimp, or even a fried egg.
  • Vegetarian version: Substitute the mayonnaise and heavy cream with dairy-free alternatives like coconut cream and vegan mayo for a vegan option.
  • Spicy version: Add fresh jalapeños, chili flakes, or hot sauce for extra heat.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water or broth.

Nutrition

Find it online: https://thefamilycooking.com/elote-ramen/