Eggnog Cheesecake combines the creamy texture of cheesecake with the festive flavors of eggnog, cinnamon, and nutmeg. It’s a rich and indulgent dessert, perfect for the holiday season with a buttery graham cracker crust and a smooth, creamy filling.
Prepare the crust: Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper. Combine graham cracker crumbs, sugar, melted butter, and cinnamon. Press into the pan and bake for 8-10 minutes. Set aside to cool.
Find it online: https://thefamilycooking.com/eggnog-cheesecake/