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Eggnog Cheesecake

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Eggnog Cheesecake is a festive holiday dessert with a buttery graham cracker crust and a rich, creamy filling infused with eggnog, nutmeg, and vanilla. Smooth and indulgent, it’s the perfect centerpiece for Christmas or winter gatherings.

Ingredients

  1. 1 ½ cups graham cracker crumbs
  2. ¼ cup granulated sugar
  3. 6 tbsp unsalted butter, melted
  4. 24 oz cream cheese, softened
  5. 1 cup granulated sugar
  6. 2 tbsp all-purpose flour
  7. 1 tsp ground nutmeg
  8. 3 large eggs
  9. 1 cup eggnog
  10. 1 tsp vanilla extract
  11. Optional: whipped cream and extra nutmeg for garnish

Instructions

Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into bottom of pan. Bake 8–10 minutes; cool.
  2. Beat cream cheese until smooth. Add sugar, flour, and nutmeg; mix until combined.
  3. Add eggs one at a time, mixing on low speed until just incorporated.
  4. Mix in eggnog and vanilla until smooth. Do not overmix.
  5. Pour filling into cooled crust. Smooth top.
  6. Bake 55–65 minutes, until center is set but slightly jiggly.
  7. Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
  8. Refrigerate at least 4 hours or overnight.
  9. Top with whipped cream and nutmeg before serving, if desired.

Notes

  1. Use a water bath for even baking and to help prevent cracks.
  2. Gingersnap crust adds extra holiday flavor.
  3. Best made a day ahead for easier slicing and best flavor.
  4. Can freeze tightly wrapped for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/eggnog-cheesecake-2/