Print

Egg Sausage Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Egg Sausage Casserole is a hearty, protein-packed breakfast dish made with eggs, sausage, cheese, and your choice of bread or potatoes. It’s easy to customize, perfect for make-ahead mornings, and great for feeding a crowd.

Ingredients

  • 8 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 1 pound ground breakfast sausage (pork, turkey, or chicken)
  • 1 to 1½ cups shredded cheese (cheddar, mozzarella, or blend)
  • 3 cups bread cubes or 3 cups frozen diced potatoes (optional base)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Optional: 1/2 cup diced onions
  • Optional: 1/2 cup chopped bell peppers
  • Optional: 1 cup chopped spinach or mushrooms

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess grease.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
  4. If using bread cubes or potatoes, spread them evenly in the baking dish.
  5. Distribute the cooked sausage over the base layer.
  6. Add any desired vegetables or other mix-ins.
  7. Pour the egg mixture evenly over everything in the dish.
  8. Top with shredded cheese.
  9. Bake for 35–45 minutes, or until the center is set and top is golden brown.
  10. Let cool for a few minutes before slicing and serving.

Notes

  • Prep the night before for an easy morning bake.
  • Customize with your favorite vegetables or cheeses.
  • Use day-old bread for best texture if using bread cubes.
  • Freezes well in individual portions for meal prep.
  • Sauté vegetables before adding to prevent excess moisture.

Nutrition

Find it online: https://thefamilycooking.com/egg-sausage-casserole/