Egg Roll in a Bowl
Egg Roll in a Bowl is a quick, low-carb, and keto-friendly meal packed with the delicious flavors of a classic egg roll—without the deep-fried wrapper. Made with ground meat, cabbage, carrots, and a savory sauce, this one-pan dish is perfect for a fast and healthy weeknight dinner.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- Protein: Ground chicken, turkey, or beef
- Vegetables: Shredded cabbage (or coleslaw mix), shredded carrots
- Aromatics: Garlic (minced), ginger (grated)
- Sauce: Soy sauce (or coconut aminos), sesame oil
- Toppings: Green onions, sesame seeds, red pepper flakes (optional)
Instructions
- cook the Protein: In a large skillet over medium heat, cook the ground meat until browned. Drain excess grease if needed.
- Add Aromatics: Stir in garlic and ginger, cooking until fragrant.
- Add Vegetables: Toss in shredded cabbage and carrots, stirring until softened but slightly crisp.
- Season: Pour in soy sauce and sesame oil, mixing to coat all ingredients evenly.
- Garnish & Serve: Sprinkle with green onions, sesame seeds, and red pepper flakes. Serve hot
Find it online: https://thefamilycooking.com/egg-roll-in-a-bowl/
