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Easy Zucchini Stuffing Casserole

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This Easy Zucchini Stuffing Casserole is a creamy, comforting side dish made with tender zucchini, savory stuffing mix, and a cheesy, flavorful filling. Perfect for holidays or weeknight dinners.

Ingredients

  • 4 cups zucchini, sliced or diced
  • 1 medium yellow onion, finely chopped
  • 1 can (10.5 oz) cream of chicken or mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 box (6 oz) seasoned stuffing mix
  • 1/2 cup butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large skillet, sauté the zucchini and onion until tender. Drain any excess liquid.
  3. In a bowl, combine the cream of soup, sour cream, and shredded cheese. Mix in the cooked zucchini and onion.
  4. Spread half of the stuffing mix on the bottom of the prepared baking dish.
  5. Pour the zucchini mixture over the stuffing layer.
  6. Top with the remaining stuffing mix and drizzle with melted butter.
  7. Bake uncovered for 30–35 minutes, or until golden brown and bubbly.
  8. Serve warm.

Notes

  • Drain zucchini well to avoid a watery casserole.
  • Use gluten-free or vegetarian ingredients as needed for dietary preferences.
  • Can be assembled a day in advance and baked before serving.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/easy-zucchini-stuffing-casserole/