Easy Taco Egg Rolls
Easy Taco Egg Rolls are a crispy, cheesy fusion of tacos and egg rolls, filled with seasoned meat, melted cheese, and optional veggies. Baked or air-fried until golden, they make the perfect appetizer, snack, or twist on taco night.
- Prep Time: 20 minutes
- Cook Time: 10–18 minutes
- Total Time: 30–35 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Fryer or Oven
- Cuisine: Fusion
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or homemade blend)
- 1 small onion, finely chopped (optional)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- 12 egg roll wrappers
- Optional: 1/2 cup black beans, 1/2 cup corn, diced tomatoes, bell peppers, or jalapeños
- Cooking spray or oil (for brushing)
- Optional dipping sauces: salsa, guacamole, sour cream, queso
Instructions
Cook ground beef and onion in a skillet over medium heat until browned. Drain fat.
- Add taco seasoning and a splash of water; stir and simmer until combined. Cool slightly.
- Mix in shredded cheese and any optional fillings.
- Place an egg roll wrapper in a diamond shape. Add 2–3 tbsp filling in the center.
- Fold bottom corner over filling, fold sides inward, and roll tightly. Seal with water.
- Repeat with remaining wrappers.
- Air fryer: Preheat to 375°F (190°C). Spray rolls and cook 8–10 minutes, flipping halfway, until golden.
- Oven: Bake at 400°F (200°C) for 15–18 minutes, flipping halfway, until crispy.
- Cool slightly and serve with desired dips.
Notes
- Don’t overfill the wrappers to prevent splitting.
- Seal edges well with water for a tight roll.
- These can be assembled ahead and frozen for later.
Nutrition
- Serving Size: 1 egg roll
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/easy-taco-egg-rolls/
