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Easy Stovetop Chili

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A hearty, flavorful one-pot chili made with ground beef, beans, tomatoes, and warm spices. Easy Stovetop Chili is quick to prepare, comforting, and perfect for weeknight dinners or game-day gatherings.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans or pinto beans, drained and rinsed
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup water or beef broth
  • Optional toppings: shredded cheese, sour cream, green onions, jalapeños

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and garlic; sauté until softened and fragrant, about 3–4 minutes.
  3. Add ground beef and cook until browned, breaking apart with a spoon. Drain excess fat if needed.
  4. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook 1 minute to toast spices.
  5. Add diced tomatoes, tomato sauce, beans, and water or broth. Stir well.
  6. Bring to a simmer, reduce heat to low, and cook uncovered for 25–30 minutes, stirring occasionally.
  7. Taste and adjust seasoning. Simmer longer if deeper flavor is desired.
  8. Serve hot with your favorite toppings.

Notes

  • Chili develops even more flavor when made ahead and reheated.
  • Add bell peppers, zucchini, or corn for extra texture and nutrition.
  • For spicier chili, increase chili powder or add jalapeños or hot sauce.
  • Use ground turkey or chicken for a lighter option.
  • Freeze in portions for easy meal prep—thaw overnight before reheating.

Nutrition

Find it online: https://thefamilycooking.com/easy-stovetop-chili/