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Easy Skillet Lasagna

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Easy Skillet Lasagna delivers all the classic flavors of traditional lasagna in a quick, one-pan stovetop version. It’s cheesy, meaty, and saucy, with no need for oven baking or noodle layering.

Ingredients

  1. 1 lb ground beef or Italian sausage
  2. 1 small onion, chopped
  3. 2 cloves garlic, minced
  4. 1 (28 oz) can crushed tomatoes
  5. 1 (8 oz) can tomato sauce
  6. 2 tsp Italian seasoning
  7. Salt and pepper to taste
  8. 8 lasagna noodles, broken into pieces
  9. 1/2 cup water or beef broth
  10. 1 cup ricotta cheese
  11. 1 1/2 cups shredded mozzarella cheese
  12. 1/4 cup grated Parmesan cheese
  13. 1 tbsp olive oil
  14. Fresh basil or parsley (optional, for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until soft and fragrant (about 2–3 minutes).

  1. Add ground beef or sausage and cook until browned, breaking it up with a spoon. Drain any excess fat.
  2. Stir in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix to combine.
  3. Add broken lasagna noodles directly into the skillet. Pour in water or broth, ensuring noodles are mostly submerged.
  4. Bring to a simmer, cover, and cook for 20 minutes, stirring occasionally, until noodles are tender.
  5. Drop spoonfuls of ricotta over the top. Sprinkle mozzarella and Parmesan cheese evenly.
  6. Cover again and cook for 5 more minutes, or until cheese is melted and bubbly.
  7. Garnish with fresh basil or parsley if desired and serve hot.

Notes

  • Stir occasionally to prevent noodles from sticking together.
  • You can substitute cottage cheese for ricotta if preferred.
  • Use hot sausage or red pepper flakes for added heat.
  • Use gluten-free pasta to make this recipe gluten-free.
  • Great for make-ahead meals and freezes well.

Nutrition

Find it online: https://thefamilycooking.com/easy-skillet-lasagna/