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Easy Shrimp Linguine

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Easy shrimp linguine is a quick, flavorful pasta dish made with tender shrimp, garlic, lemon, and a light buttery or wine sauce. It’s perfect for busy weeknights or an elegant meal with minimal effort.

Ingredients

  • 12 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1/4 tsp red pepper flakes (optional)
  • 1/3 cup white wine or chicken broth
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • Grated parmesan cheese (optional, for serving)

Instructions

  1. Cook linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook 1–2 minutes per side until pink and opaque.
  5. Pour in white wine or chicken broth and lemon juice. Simmer for 2–3 minutes to reduce slightly.
  6. Add cooked linguine to the skillet and toss to coat. Use reserved pasta water as needed to loosen the sauce.
  7. Stir in fresh parsley and top with parmesan if desired.
  8. Serve warm with extra lemon wedges if you like.

Notes

  • Use chicken broth instead of wine for a non-alcoholic version.
  • Don’t overcook shrimp—remove them from heat as soon as they’re opaque.
  • Add spinach or cherry tomatoes for a vegetable boost.
  • For a creamy version, stir in a splash of cream at the end.
  • Leftovers reheat best with a little broth or water added to the skillet.

Nutrition

Find it online: https://thefamilycooking.com/easy-shrimp-linguine/