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Easy Salmon Cakes

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Easy Salmon Cakes are crispy on the outside, tender on the inside, and packed with savory flavor. Made with flaky salmon and simple seasonings, these golden patties come together quickly for a satisfying meal or appetizer.

Ingredients

  • 2 cups cooked or canned salmon, flaked and bones removed
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for cooking

Instructions

  1. In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, chopped onion, parsley, lemon juice, salt, and black pepper.
  2. Mix gently until evenly combined.
  3. Shape the mixture into 6–8 evenly sized patties.
  4. Heat olive oil in a large skillet over medium heat.
  5. Cook the salmon cakes for 3–4 minutes per side until golden brown and heated through.
  6. Transfer to a paper towel-lined plate and serve warm.

Notes

  • Add paprika or garlic powder for extra flavor.
  • Use panko breadcrumbs for extra crispiness.
  • Bake at 400°F (200°C) for 12–15 minutes, flipping halfway through, for a lighter option.
  • Air fry at 375°F (190°C) for about 10 minutes.
  • Serve with tartar sauce, lemon wedges, or a yogurt-based dip.
  • Use gluten-free breadcrumbs to make the recipe gluten-free.
  • Refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/easy-salmon-cakes/