Easy Pepperoni Rolls
Easy Pepperoni Rolls are soft, cheesy, golden-baked rolls made with pizza dough, pepperoni, and mozzarella. They’re quick to prepare, kid-friendly, and perfect for snacks, parties, or easy meals.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 8–10 rolls
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 tube refrigerated pizza dough (or homemade pizza dough)
- 30–40 pepperoni slices
- 1–2 cups mozzarella cheese, shredded or sliced
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese (optional)
- Pizza sauce or marinara, for dipping (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Layer pepperoni slices evenly over the dough, then add mozzarella cheese.
- Roll the dough tightly from the long edge to form a log.
- Slice into 1–1.5 inch pieces.
- Place rolls on the baking sheet, spaced apart.
- Mix melted butter with garlic powder and Italian seasoning, then brush over the tops.
- Bake for 15–20 minutes until golden and cheese is melted.
- Top with Parmesan if desired and serve warm with pizza sauce.
Notes
- Chill the rolled dough log for 10 minutes before slicing for cleaner cuts.
- Add vegetables like peppers or onions for a supreme-style roll.
- Crescent dough creates a softer, flakier roll.
- Freeze baked rolls for quick snacks later.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/easy-pepperoni-rolls/
