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Easy No Churn Cherry Cheesecake Ice Cream

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Easy No Churn Cherry Cheesecake Ice Cream is a creamy frozen dessert combining tangy cream cheese, sweet cherry swirls, and crunchy graham crackers—made effortlessly without an ice cream maker.

Ingredients

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
  • 1/2 cup graham crackers, crushed

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sweetened condensed milk and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  5. Pour half the mixture into a loaf pan or freezer-safe container.
  6. Spoon half the cherry pie filling over the base, then sprinkle a layer of crushed graham crackers.
  7. Repeat with the remaining cream base, cherry filling, and graham crackers.
  8. Use a knife to gently swirl the cherries and crackers into the mixture for a marbled effect.
  9. Cover the container and freeze for at least 6 hours or overnight until firm.
  10. Let sit at room temperature for 5–10 minutes before scooping and serving.

Notes

  • Use full-fat cream cheese for best flavor and texture.
  • Let the ice cream sit out a few minutes before scooping for easier serving.
  • Store in an airtight, freezer-safe container to avoid freezer burn.
  • Customize with chocolate chips, nuts, or fresh cherry compote if desired.

Nutrition

Find it online: https://thefamilycooking.com/easy-no-churn-cherry-cheesecake-ice-cream/