Easy No Bake Pumpkin Pie
This Easy No Bake Pumpkin Pie is a creamy, spiced dessert made with pumpkin puree, cream cheese, and whipped topping in a graham cracker crust. It’s perfect for fall gatherings, requires no oven, and is a great make-ahead option for Thanksgiving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (15 oz) can pumpkin puree
- 8 oz cream cheese, softened
- 1 (8 oz) tub whipped topping (e.g., Cool Whip)
- 1/2 cup brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 (9-inch) pre-made graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Spoon the filling into the pre-made graham cracker crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, until fully set.
- Top with additional whipped cream or a sprinkle of cinnamon before serving, if desired.
Notes
- Chill the pie overnight for best texture and clean slices.
- Use homemade whipped cream if preferred—just whip to stiff peaks.
- Store in the refrigerator for up to 5 days; do not freeze.
- Try variations like chocolate crusts or mini pie crusts for fun twists.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/easy-no-bake-pumpkin-pie/
