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Easy Nigerian Salad

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Easy Nigerian Salad is a colorful and creamy salad packed with fresh vegetables, eggs, and optional protein like tuna or corned beef. It’s hearty, tangy, and perfect as a side dish or light meal for parties, holidays, or family gatherings.

Ingredients

  • 2 cups cabbage, finely shredded
  • 1 cup lettuce leaves, chopped
  • 2 carrots, grated or finely sliced
  • 2 boiled potatoes, diced
  • 3 hard-boiled eggs, sliced
  • 1 cucumber, diced
  • 2 tomatoes, chopped
  • 1/2 cup sweet corn
  • 1/2 cup green peas
  • 1/2 cup corned beef or tuna (optional)
  • 1 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all vegetables: shred the cabbage, chop the lettuce, grate the carrots, and dice the cucumbers, tomatoes, and boiled potatoes.
  2. In a large bowl, layer the cabbage, lettuce, carrots, and potatoes.
  3. Add the cucumber, sweet corn, and green peas.
  4. If using, add flaked tuna or crumbled corned beef evenly.
  5. Add mayonnaise and mix gently until all ingredients are coated. Season with salt and pepper.
  6. Garnish with sliced boiled eggs and tomato rings on top.
  7. Chill for 30 minutes before serving for the best flavor and texture.

Notes

  • Mix the mayonnaise just before serving to keep the salad fresh.
  • Use thick, creamy mayonnaise for the best consistency.
  • Add fruits like apples or pineapple for a sweet contrast.
  • For a lighter version, replace mayonnaise with Greek yogurt or a mayo-yogurt blend.
  • Serve chilled alongside jollof rice, grilled fish, or roasted chicken.

Nutrition

Find it online: https://thefamilycooking.com/easy-nigerian-salad/