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Easy Miso Salmon

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Easy Miso Salmon is a Japanese-inspired dish featuring tender, flaky salmon fillets glazed in a savory-sweet miso marinade. The miso, soy sauce, and honey blend creates a rich umami flavor with a caramelized finish — perfect for a quick, healthy, and elegant meal.

Ingredients

  • 4 salmon fillets (skin-on or skinless, about 6 oz each)
  • 2 tbsp white miso paste
  • 1 tbsp soy sauce
  • 1 tbsp mirin (or 1 tbsp rice vinegar + 1 tsp sugar)
  • 1 tbsp honey or brown sugar
  • 1 tsp sesame oil
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 2 green onions, sliced (for garnish)
  • 1 tsp sesame seeds (optional garnish)
  • Lemon or lime wedges (for serving)

Instructions

  1. In a small bowl, whisk together miso paste, soy sauce, mirin, honey, sesame oil, grated ginger, and minced garlic until smooth.
  2. Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Coat evenly and let marinate for 15–30 minutes (up to 2 hours in the refrigerator).
  3. Preheat oven to 400°F (200°C) or preheat the broiler. Line a baking sheet with foil or parchment paper for easy cleanup.
  4. Remove salmon from the marinade, reserving a small amount for brushing. Place the fillets skin-side down on the baking sheet.
  5. Bake for 10–12 minutes, or broil for 6–8 minutes, until the salmon is opaque and slightly caramelized on top.
  6. Brush with reserved marinade, sprinkle sesame seeds and green onions, and serve with lemon or lime wedges.

Notes

  • White miso (shiro miso) provides a mild and balanced flavor, while red miso adds a deeper umami taste.
  • Keep an eye on the salmon while broiling — the glaze can burn quickly due to the honey.
  • For gluten-free, use tamari instead of soy sauce.
  • Marinate for at least 15 minutes for flavor; up to 2 hours for deeper taste.
  • Reheat gently to avoid drying out the salmon.

Nutrition

Find it online: https://thefamilycooking.com/easy-miso-salmon/