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Easy Mediterranean Orzo Salad

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Easy Mediterranean Orzo Salad is a refreshing, colorful pasta salad made with tender orzo, crisp vegetables, briny olives, and creamy feta cheese. Tossed in a zesty lemon and olive oil dressing, it’s the perfect side or light main dish for warm-weather meals, picnics, or meal prep.

Ingredients

  • 1 1/2 cups orzo pasta
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup diced cucumber (English or Persian)
  • 1/4 red onion, thinly sliced
  • 1/2 cup kalamata olives, pitted and halved
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the orzo in salted boiling water according to package directions until al dente. Drain and rinse with cold water to cool.
  2. In a large mixing bowl, combine the cooled orzo, halved tomatoes, diced cucumber, red onion, olives, feta, and parsley.
  3. In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to combine all ingredients.
  5. Chill for at least 30 minutes before serving to let the flavors meld. Serve cold or at room temperature.

Notes

  • Add chickpeas or grilled chicken for extra protein.
  • Use fresh mint or basil for a variation on the herbs.
  • Sun-dried tomatoes or artichoke hearts add great flavor depth.
  • Can be made ahead and improves in flavor after chilling.

Nutrition

Find it online: https://thefamilycooking.com/easy-mediterranean-orzo-salad/