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Easy Linguine and Mushroom Scallops

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Easy Linguine and Mushroom Scallops is a quick and elegant pasta dish featuring seared scallops, savory mushrooms, and a light garlic-wine sauce. It’s a restaurant-quality meal that comes together in under 30 minutes, perfect for seafood lovers and busy weeknights alike.

Ingredients

  • 8 oz linguine
  • 1/2 lb sea scallops, patted dry
  • 1 cup mushrooms (cremini, shiitake, or oyster), sliced
  • 2 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 tbsp olive oil, divided
  • 1 tbsp butter
  • 1/3 cup dry white wine
  • 1 tbsp lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Parmesan cheese, grated (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook linguine until al dente, according to package directions. Reserve 1/2 cup pasta water, then drain and set aside.
  2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Sear 2–3 minutes per side until golden brown and opaque. Remove and set aside.
  3. Reduce heat to medium. Add remaining olive oil and butter to the skillet. Sauté shallot for 2 minutes until soft.
  4. Add garlic and mushrooms; cook 5–7 minutes until mushrooms are browned and moisture evaporates.
  5. Deglaze with white wine and simmer 2–3 minutes. Stir in lemon juice and a splash of reserved pasta water.
  6. Add cooked linguine and toss to coat. Add more pasta water as needed to loosen the sauce.
  7. Return scallops to the skillet and gently toss everything together to reheat.
  8. Serve immediately, garnished with parsley and Parmesan, if desired.

Notes

  • For the best sear, make sure scallops are dry and the pan is hot.
  • Use a mix of mushrooms for deeper flavor.
  • Add red pepper flakes for a spicy version.
  • Substitute wine with broth and lemon juice if needed.
  • Omit Parmesan for a more traditional seafood preparation.

Nutrition

Find it online: https://thefamilycooking.com/easy-linguine-and-mushroom-scallops/