Easy Italian Crock Pot Chicken Parmesan
This easy Italian crock pot chicken Parmesan delivers all the classic flavors of traditional chicken parm with minimal effort. Slow-cooked chicken breasts in marinara sauce, topped with melty mozzarella and Parmesan, make this a comforting, family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low) or 2.5–3 hours (high)
- Total Time: 5.5–6.5 hours (on low)
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Place the seasoned chicken in the bottom of the slow cooker.
- Pour the marinara sauce evenly over the chicken.
- Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, until the chicken is tender and fully cooked.
- Sprinkle the shredded mozzarella and grated Parmesan over the chicken.
- Cover and cook for an additional 15–20 minutes, until the cheese is melted.
- Garnish with chopped fresh basil or parsley, if desired.
- Serve hot over pasta, rice, or with crusty bread.
Notes
- Use chicken thighs for extra juiciness.
- For a crispier topping, broil the cheese-topped chicken for 2–3 minutes after slow cooking.
- Add bell peppers or mushrooms for extra veggies.
- Spicy arrabbiata sauce can be used instead of marinara for heat.
- Serve with zucchini noodles for a low-carb option.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
