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Easy Homemade Cherry Pie

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Easy Homemade Cherry Pie is a classic dessert featuring a sweet-tart cherry filling wrapped in a golden, flaky crust. Made with fresh or frozen cherries and simple pantry staples, it’s perfect for any occasion.

Ingredients

  • 4 cups fresh or frozen cherries, pitted
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/8 tsp salt
  • 2 pie crusts (store-bought or homemade)
  • 1 egg, beaten (for egg wash, optional)
  • 1 tbsp coarse sugar (optional, for sprinkling)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large saucepan, combine cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt.
  3. Cook over medium heat, stirring often, until the mixture thickens and bubbles, about 8–10 minutes. Let cool slightly.
  4. Roll out one pie crust and fit into a 9-inch pie pan. Trim edges.
  5. Pour cooled cherry filling into the crust.
  6. Roll out second crust and place over the filling. Cut slits or create a lattice top.
  7. Crimp the edges and brush top crust with egg wash. Sprinkle with coarse sugar if desired.
  8. Bake for 40–45 minutes or until crust is golden and filling is bubbling.
  9. Let cool for at least 2–3 hours before slicing to allow the filling to set.

Notes

  • Cool the filling before adding to the crust to prevent sogginess.
  • Place the pie on a baking sheet to catch any drips.
  • For best results, bake on the lower oven rack for a crisp bottom crust.
  • To make vegan, use a vegan crust and skip the egg wash or brush with plant milk.

Nutrition

Find it online: https://thefamilycooking.com/easy-homemade-cherry-pie/