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Easy Hibachi Steak with Fried Rice

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Easy Hibachi Steak with Fried Rice is a restaurant-style meal featuring tender seared steak bites and savory fried rice with vegetables, delivering bold, satisfying flavor right at home.

Ingredients

  • For the steak:
  • 1 1/2 pounds sirloin steak, cut into bite-sized cubes
  • Salt and black pepper to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • For the fried rice:
  • 3 cups cooked and cooled white rice
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1/2 cup diced carrots
  • 1/2 cup peas
  • 1/4 cup chopped green onions
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • Salt and black pepper to taste
  • Optional for serving:
  • Yum yum sauce
  • Extra green onions
  • Sesame seeds

Instructions

  1. Pat steak cubes dry, season with salt and black pepper, and toss with soy sauce.
  2. Heat sesame oil in a large skillet or wok over medium-high heat.
  3. Sear steak in a single layer for 2–3 minutes per side until browned and cooked to desired doneness.
  4. Add butter and garlic during the final minute, stirring to coat. Remove steak and set aside.
  5. In the same skillet, heat vegetable oil over medium heat.
  6. Add beaten eggs and scramble until fully cooked. Remove and set aside.
  7. Sauté carrots and peas for 3–4 minutes until tender.
  8. Add cooled rice, breaking up clumps, and cook for 4–5 minutes while stirring.
  9. Stir in soy sauce, butter, and scrambled eggs until evenly combined.
  10. Add chopped green onions and season with salt and pepper to taste.
  11. Serve steak alongside fried rice, garnished with extra green onions and sesame seeds if desired.

Notes

  • Use cold, day-old rice for the best fried rice texture.
  • Cook steak over high heat and avoid overcrowding for a proper sear.
  • Ribeye or strip steak can be substituted for sirloin.
  • Use tamari for a gluten-free option.
  • Store leftovers separately for up to 4 days in the refrigerator.
  • Freeze for up to 2 months, though rice texture may slightly change.

Nutrition

Find it online: https://thefamilycooking.com/easy-hibachi-steak-with-fried-rice/