Easy Green Juice Recipe
Easy Green Juice is a fresh, nutrient-rich drink made from leafy greens, cucumber, and celery. Light, hydrating, and packed with vitamins, it’s an effortless way to boost your veggie intake and feel refreshed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings (about 2 cups)
- Category: Beverage
- Method: Juiced or Blended
- Cuisine: International
- Diet: Vegan
Ingredients
- 1 cup leafy greens (spinach, kale, or Swiss chard)
- 1/2 cucumber, chopped
- 2 celery stalks, chopped
- 1 green apple, cored and chopped (optional)
- 1/2 lemon or lime, juiced (optional)
- 1/2 inch fresh ginger (optional)
- 1/2 cup water (if blending)
Instructions
- Wash all produce thoroughly.
- If using a juicer: Feed greens, cucumber, celery, apple, and ginger through the juicer.
- If using a blender: Add chopped ingredients and water to the blender. Blend until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth if a smoother texture is preferred.
- Add lemon or lime juice and stir to combine.
- Pour into glasses and serve chilled or over ice.
Notes
- Use organic produce when possible for the cleanest flavor.
- Adjust sweetness by adding more apple or a splash of fruit juice.
- Consume fresh for best flavor and nutrient content.
- Add mint or parsley for an herby twist.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/easy-green-juice-recipe/
