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Easy French Crepes

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Easy French Crepes are thin, delicate pancakes that are quick to make and perfect for sweet or savory fillings. With a light texture and golden finish, they’re ideal for breakfast, brunch, or dessert.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter (plus more for the pan)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract (optional, for sweet crepes)
  • 1 tablespoon sugar (optional, for sweet crepes)

Instructions

  1. In a large mixing bowl, whisk together the flour and eggs.
  2. Gradually add the milk and water, whisking until the batter is smooth and lump-free.
  3. Stir in the melted butter, salt, and optional vanilla and sugar.
  4. Let the batter rest for at least 30 minutes at room temperature or overnight in the refrigerator.
  5. Heat a nonstick skillet or crepe pan over medium heat and lightly butter the surface.
  6. Pour about 1/4 cup of batter into the pan, swirling immediately to form a thin layer.
  7. Cook for 1–2 minutes, or until the edges lift and the bottom is golden.
  8. Flip and cook the other side for 30 seconds to 1 minute.
  9. Transfer to a plate and repeat with remaining batter, buttering the pan as needed.

Notes

  • Letting the batter rest improves texture and prevents tearing.
  • Use a thin spatula and a well-heated pan for easy flipping.
  • Customize with fillings like Nutella, fruit, ham, or cheese.
  • To freeze, stack with parchment paper and wrap tightly.
  • Crepes can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/easy-french-crepes/