Easy Dry Rub For Chicken Wings
This Easy Dry Rub for Chicken Wings is a bold, flavorful blend of spices perfect for baking, grilling, or air frying. It delivers crispy, savory wings without the need for sauces or marinades.
- Prep Time: 5 minutes
- Cook Time: 25–45 minutes (depending on method)
- Total Time: 30–50 minutes
- Yield: 2–3 lbs of wings
- Category: Appetizer
- Method: Baking, Air Frying, Grilling, Frying
- Cuisine: American
Ingredients
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme or oregano (optional)
Instructions
- In a small bowl, mix all dry ingredients until well combined.
- Pat chicken wings dry with paper towels.
- Place wings in a large bowl or zip-top bag and add the dry rub.
- Toss until wings are evenly coated in seasoning.
- Let wings rest for 10–15 minutes to absorb flavors.
- Cook wings using your preferred method (bake, air fry, grill, or fry) until fully cooked and crispy.
- Serve hot as-is or with your favorite dipping sauce.
Notes
- Use chipotle powder instead of cayenne for smoky heat.
- Mix in lemon pepper or citrus zest for a zesty twist.
- Add cumin or coriander for earthiness.
- Lightly oil wings before rubbing for crispier texture.
- Rub can be stored in a sealed container for up to 6 months.
Nutrition
- Serving Size: 1 tablespoon (enough for ~6 wings)
- Calories: 20
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/easy-dry-rub-for-chicken-wings/
