Easy Coconut Rice
Easy coconut rice is a fragrant and fluffy side dish cooked in creamy coconut milk, offering a subtle sweetness and rich flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 1 cup white rice (jasmine or basmati)
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine rice, coconut milk, water, salt, and sugar if using.
- Bring to a gentle boil over medium heat.
- Reduce heat to low, cover, and simmer for 15–18 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes.
- Fluff gently with a fork before serving.
Notes
- Use jasmine rice for the best aroma and texture.
- Add toasted coconut flakes for extra texture.
- Include garlic or ginger for a savory variation.
- Store in the refrigerator for up to 4 days.
- Reheat with a splash of water or coconut milk to restore moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/easy-coconut-rice/
