Print

Easy Chicken Alfredo Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Alfredo Pasta is a creamy, comforting dish made with tender chicken and fettuccine tossed in a rich, homemade Alfredo sauce. It’s a quick and satisfying meal perfect for weeknights or special occasions.

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon olive oil or butter (for cooking chicken)
  • 8 oz fettuccine or pasta of choice
  • 3 tablespoons butter
  • 2 cups heavy cream
  • 3 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning or chopped parsley (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
  2. Season chicken breasts with salt and pepper.
  3. Heat olive oil or butter in a large skillet over medium-high heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest, then slice into strips.
  4. In the same skillet, reduce heat to medium and melt the butter. Add garlic and sauté for 30 seconds until fragrant.
  5. Stir in heavy cream and simmer for 2–3 minutes.
  6. Add Parmesan cheese and whisk until sauce is smooth and slightly thickened.
  7. Return sliced chicken to the skillet along with the cooked pasta. Toss to coat in the sauce.
  8. Garnish with Italian seasoning or parsley and serve immediately.

Notes

  • Use freshly grated Parmesan for a smoother sauce.
  • Add vegetables like broccoli or spinach for extra nutrition.
  • Use grilled or rotisserie chicken for a shortcut.
  • Reheat gently with a splash of milk or cream to loosen the sauce.
  • Not recommended for freezing due to cream-based sauce separation.

Nutrition

Find it online: https://thefamilycooking.com/easy-chicken-alfredo-pasta/