Easy Cheesy Baked Empanadas
Easy Cheesy Baked Empanadas are savory hand pies filled with gooey cheese and baked to golden perfection. These no-fry empanadas are perfect for snacking, lunchboxes, or easy dinners—simple, kid-friendly, and customizable!
- Prep Time: 20 minutes
- Cook Time: 20–25 minutes
- Total Time: 40–45 minutes
- Yield: 12 empanadas
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Latin-Inspired
Ingredients
- 1 package store-bought or homemade empanada dough (or refrigerated pie crust)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or blend)
- 1/4 cup cream cheese (optional)
- 1 egg (for egg wash)
- Optional add-ins: 1/2 cup diced cooked ham, sautéed onions, or jalapeños
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out dough and cut into 4–6 inch circles.
- In a bowl, mix shredded cheese, cream cheese (if using), and any optional add-ins.
- Place a spoonful of filling in the center of each dough circle.
- Fold dough over to create a half-moon and seal edges. Crimp with a fork.
- Beat the egg and brush the tops of each empanada.
- Place empanadas on prepared baking sheet.
- Bake 20–25 minutes or until golden brown. Let cool slightly before serving.
Notes
- Don’t overfill—leave space around the edge to seal properly.
- Try different cheese combos for new flavors.
- Brushing with egg wash gives that golden, glossy finish.
Nutrition
- Serving Size: 1 empanada
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thefamilycooking.com/easy-cheesy-baked-empanadas/
