Easy Buffalo Rotisserie Chicken Dip Recipe
This easy Buffalo rotisserie chicken dip is a creamy, spicy, and cheesy appetizer made with shredded chicken, hot sauce, and melted cheese. Perfect for parties, game day, or any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream or ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese (optional)
- Chopped green onions or chives, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream or ranch dressing, hot sauce, and garlic powder. Mix until smooth.
- Fold in shredded rotisserie chicken and half of the cheddar cheese.
- Spread the mixture evenly into a baking dish.
- Top with the remaining cheddar cheese and mozzarella, if using.
- Bake for 20–25 minutes until hot and bubbly.
- Garnish with green onions or chives, if desired.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
- Use blue cheese dressing instead of ranch for a stronger flavor.
- Add diced jalapeños for extra heat.
- Swap in Greek yogurt for a lighter option.
- This dip can also be made in a slow cooker on low for 2–3 hours.
- Assemble the dip ahead of time and bake when ready to serve.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 270
- Sugar: 1g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
