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Easy Broccoli Cheddar Soup

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Broccoli Cheddar Soup is a creamy, cheesy soup filled with fresh broccoli, creating the perfect balance of savory, creamy, and cheesy flavors. This comforting dish is ideal for chilly days or as a hearty meal for any occasion.

Ingredients

  1. 4 cups fresh broccoli florets (about 1 medium head of broccoli)
  2. 2 tablespoons unsalted butter
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 1 medium carrot, peeled and diced
  6. 3 cups low-sodium chicken or vegetable broth
  7. 2 cups whole milk (or half-and-half for a creamier version)
  8. 1 1/2 cups shredded sharp cheddar cheese
  9. 1/4 cup grated Parmesan cheese
  10. 2 tablespoons all-purpose flour
  11. 1/2 teaspoon ground mustard (optional)
  12. Salt and pepper, to taste
  13. Croutons (optional, for garnish)
  14. Fresh parsley (optional, for garnish)

Instructions

Cut broccoli into florets and set aside. Optionally, chop the stems for added texture.

  1. In a large pot, melt butter (or heat olive oil) over medium heat. Add the chopped onion and cook for 3-4 minutes, until translucent.
  2. Add garlic and diced carrot, and cook for another 2 minutes until fragrant.
  3. Sprinkle flour over the vegetables and stir to form a roux. Cook for 1-2 minutes to thicken the mixture.
  4. Slowly add chicken or vegetable broth and milk, stirring continuously to avoid lumps. Bring the mixture to a simmer.
  5. Add broccoli, mustard, salt, and pepper. Simmer for 10-12 minutes, until broccoli is tender.
  6. Blend the soup using an immersion blender until smooth. For a chunkier soup, blend half of the soup and leave the rest as is.
  7. Stir in shredded cheddar cheese and Parmesan. Continue stirring until cheese is fully melted and incorporated.
  8. Adjust seasoning with salt and pepper to taste. If too thick, add more broth or milk to reach desired consistency.
  9. Ladle soup into bowls and garnish with croutons and fresh parsley. Serve immediately.

Notes

  1. Add cooked chicken,or sausage for extra protein and flavor.
  2. For a vegan version, use dairy-free cheese, coconut milk, and vegan butter. Use vegetable broth for the base.
  3. To make the soup spicier, add cayenne pepper, hot sauce, or red pepper flakes during cooking.
  4. To make thicker soup, add more flour during the roux stage or blend more of the soup to create a creamy texture.

Nutrition

Find it online: https://thefamilycooking.com/easy-broccoli-cheddar-soup/