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Easy Breakfast Enchiladas

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Easy Breakfast Enchiladas are hearty, make-ahead breakfast wraps filled with scrambled eggs, cheese, and optional meats or veggies, then baked with a creamy sauce for a satisfying and customizable brunch dish.

Ingredients

  • 8 large eggs
  • 1/4 cup milk or half-and-half
  • 6–8 flour or corn tortillas
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 1/2 cup cooked breakfast sausage, bacon, or ham (optional)
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped onion
  • 1/4 cup diced green chiles (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon butter or oil (for cooking)
  • For the sauce:
  • 1 can (10 oz) cream of mushroom or cream of cheddar soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • Optional toppings: salsa, sour cream, green onions

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat butter or oil over medium heat. Add onion and bell peppers; sauté until softened. Stir in cooked meat and green chiles if using. Remove from pan.
  3. In a bowl, whisk eggs with milk, salt, and pepper. Scramble in the skillet until just set. Remove from heat.
  4. To assemble, layer scrambled eggs, sautéed veggies/meat, and shredded cheese in each tortilla. Roll tightly and place seam-side down in prepared dish.
  5. In a bowl, mix cream soup, sour cream, and milk until smooth. Pour evenly over enchiladas.
  6. Sprinkle additional cheese on top. Cover with foil and bake for 25–30 minutes. Uncover and bake an additional 10 minutes until bubbly and golden.
  7. Cool slightly, garnish with salsa, sour cream, or green onions, and serve.

Notes

  • Prep the night before and bake in the morning for easy entertaining.
  • Add cooked potatoes or beans for extra filling.
  • Use spicy sausage or hot sauce for a kick of heat.
  • Swap creamy sauce for enchilada or salsa verde for a different flavor profile.
  • Freeze unbaked enchiladas and thaw before baking with sauce added fresh.

Nutrition

Find it online: https://thefamilycooking.com/easy-breakfast-enchiladas/