Print

Easy Beef Stew Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Beef Stew is a comforting one-pot classic made with tender chunks of beef, hearty vegetables, and a rich, savory broth. Slow-simmered to perfection, this cozy dish is ideal for chilly evenings and satisfying family dinners.

Ingredients

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 3 cups beef broth
  • 1 cup water
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup frozen peas

Instructions

  1. Pat beef dry and season lightly with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Brown beef in batches on all sides. Remove and set aside.
  3. Add onion to the same pot and cook 3–4 minutes until softened. Stir in garlic and cook 30 seconds.
  4. Sprinkle flour over vegetables and stir to coat. Cook for 1 minute.
  5. Stir in tomato paste, then gradually add beef broth and water while stirring to avoid lumps.
  6. Return beef to the pot. Add carrots, potatoes, celery, thyme, rosemary, salt, and pepper.
  7. Bring to a boil, reduce heat to low, cover, and simmer 1 1/2 to 2 hours until beef is tender.
  8. Add frozen peas during the last 5 minutes of cooking.
  9. Adjust seasoning and serve warm.

Notes

  • Cook low and slow for the most tender beef.
  • Simmer uncovered at the end if you prefer a thicker stew.
  • Flavor improves after resting overnight.
  • Store refrigerated up to 4 days.
  • Freeze for up to 3 months in airtight containers.

Nutrition

Find it online: https://thefamilycooking.com/easy-beef-stew-recipe/