Easy Baked Salsa Chicken Breast
Easy Baked Salsa Chicken Breast is a quick, flavorful dish made with juicy chicken breasts smothered in salsa and topped with melted cheese. It’s a simple, one-dish meal that’s perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin (optional)
- 1 cup salsa (jarred or homemade)
- 1 cup shredded cheddar, Monterey Jack, or Mexican blend cheese
- Optional garnish: chopped cilantro, green onions, lime wedges
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish and arrange chicken breasts in a single layer.
- Season both sides of chicken with salt, pepper, garlic powder, and cumin (if using).
- Pour salsa evenly over the chicken to coat.
- Cover with foil and bake for 25–30 minutes, or until internal temperature reaches 165°F.
- Remove foil, top with shredded cheese, and bake uncovered for 5–10 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with cilantro, green onions, or lime wedges if desired.
Notes
- Use hot salsa or add jalapeños for a spicy version.
- Mix in corn or black beans for a heartier dish.
- Serve with rice, cauliflower rice, or in tacos and wraps.
- Use chicken thighs for an even juicier option.
- For a creamy twist, stir in sour cream or cream cheese to the salsa before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://thefamilycooking.com/easy-baked-salsa-chicken-breast/
