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Easy Asian Slaw

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Easy Asian slaw is a fresh and crunchy side dish made with shredded cabbage, carrots, and a sesame-ginger dressing. Light, tangy, and slightly nutty, it’s perfect for picnics, potlucks, or as a topping for sandwiches and tacos.

Ingredients

  • 3 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup carrots, julienned or shredded
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1/4 cup fresh cilantro, chopped (optional)

For the dressing:

  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce or tamari (for gluten-free)
  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger, grated
  • 1 garlic clove, minced
  • 1 tbsp maple syrup or honey
  • 1/2 tsp red pepper flakes or 1 tsp Sriracha (optional)

Instructions

In a large bowl, combine shredded cabbage, carrots, bell pepper, green onions, and cilantro.

  1. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, ginger, garlic, and maple syrup until well blended. Add red pepper flakes or Sriracha if using.
  2. Pour the dressing over the vegetables and toss until evenly coated.
  3. Chill for 20–30 minutes before serving to let the flavors meld.

Notes

  1. Add toasted sesame seeds or chopped peanuts for crunch.
  2. Mix in napa cabbage for a lighter texture.
  3. Swap maple syrup with agave or brown sugar if preferred.
  4. For a heartier dish, add edamame or shredded chicken.
  5. To keep slaw crisp, add dressing just before serving.

Nutrition

Find it online: https://thefamilycooking.com/easy-asian-slaw/