Easter Bunny Coconut Tails
Easter Bunny Coconut Tails are an easy, no-bake Easter treat made with sweetened condensed milk, shredded coconut, and vanilla. These soft and sweet coconut balls resemble fluffy bunny tails, making them a festive addition to your Easter dessert table. Perfect for kids, parties, and gifting, they’re simple to customize with chocolate, sprinkles, or flavored extracts.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 20-25 coconut tails
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups shredded coconut (desiccated or flaked) + extra for coating
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- ½ cup white chocolate (optional, for drizzling)
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Mix well.
- Use a small cookie scoop or hands to form the mixture into bite-sized balls.
- Roll each ball in additional shredded coconut until fully coated.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to set.
- (Optional) Melt white chocolate and drizzle over the coconut tails for extra sweetness.
- Serve chilled or at room temperature. Enjoy!
Notes
- If the mixture is too sticky, add more shredded coconut or chill before rolling.
- For a festive look, use pastel-colored coconut or sprinkles.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Find it online: https://thefamilycooking.com/easter-bunny-coconut-tails/
