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Easiest Chicken Thighs Recipe With Broccoli Salad

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This Easiest Chicken Thighs Recipe with Broccoli Salad is a quick, well-balanced meal featuring juicy, seasoned chicken paired with a crisp, tangy broccoli salad. Perfect for weeknights, meal prep, or healthy dinners with minimal effort.

Ingredients

  • 46 boneless or bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or oregano
  • 1 tablespoon lemon juice (optional)

For the Broccoli Salad:

  • 3 cups fresh broccoli florets, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup sunflower seeds or chopped almonds
  • 1/2 cup shredded carrots (optional)
  • 1/3 cup Greek yogurt or mayo
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C), or heat a skillet over medium-high heat if pan-searing.
  2. In a small bowl, mix olive oil, garlic powder, paprika, salt, pepper, and herbs.
  3. Rub mixture all over the chicken thighs.
  4. Bake for 35–40 minutes (bone-in) or 25–30 minutes (boneless), until internal temperature reaches 165°F (74°C). For pan-searing, cook 5–7 minutes per side.
  5. Optional: Squeeze lemon juice over the cooked chicken before serving.
  6. In a large bowl, combine broccoli, red onion, cranberries, sunflower seeds, and carrots.
  7. In a separate bowl, whisk together yogurt or mayo, vinegar, honey, salt, and pepper.
  8. Pour dressing over broccoli mixture and toss to coat. Chill for 15–20 minutes before serving.

Notes

  • Use boneless chicken for faster cooking.
  • Add bacon bits or cheese to the salad for extra flavor.
  • Broccoli salad can be made ahead, but keep nuts/seeds separate until serving.
  • Let chicken rest after seasoning for more flavor.
  • Pairs well with roasted potatoes, quinoa, or crusty bread.

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